Cranberry Orange Bread

Cranberry Orange Bread on a chef's table.

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About this recipe
This recipe is powered by the magic of AI, so that means it may not be perfect. Check temperatures, taste, and season as you go. Or totally switch things up—you're the head chef now. Consult product packaging to confirm any dietary or nutritional information which is provided here for convenience only. Make sure to follow recommended food safety guidelines. Learn more

Full ingredient list

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup melted butter
  • 3/4 cup orange juice
  • 1 tablespoon orange zest
  • 1 egg
  • 1 1/2 cups fresh cranberries
Please review suggested items to make sure that they match ingredients. Consult product packaging to confirm any dietary or nutritional information which is provided here for convenience only.

Preparation

1
Preheat the oven to 350°F (175°C).
2
In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3
In a separate bowl, whisk together the melted butter, orange juice, orange zest, and egg.
4
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5
Fold in the cranberries.
6
Pour the batter into a greased loaf pan.
7
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.